Lagomarsino Group
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Lagomarsino Group
Heritage runs deep in Lagomarsino Farming. Benefit from their three generations of experience in ag management, ag practices and ag services. Their mission is to be a leading, diversified, progressive farming company, and to provide services that will contribute to their customers' success. The Lagomarsino Group is comprised of various partnerships and joint venture real estate entities dating back over 25 years.

They have extensive experience in master-planned projects, land entitlement and development of land into residential, commercial, retail, office and industrial uses.
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Heritage runs deep in the Lagomarsino farming operation.
The company founder, Frank Giannini, was born in Porto Ferrajo island of Elba off the Tuscan coast of Italy.
Frank took charge of his father's vineyard at 17 and immigrated to California at 21, where he bought 160 acres of unimproved land northeast of Tulare in 1889.
The family has continued to farm, expand and prosper by the diversification established by the company founder.
Lagomarsino Farming, LLC, started in 1998 to provide farm management as well as business and financial management for the various companies owned by the family.
The Niabell Table Grape variety was first developed by Harald P. Olmo in the United States in 1942.
Its pedigree consisted of an inter-specific crossing between the Early Campbell and Niagara varieties.
Niabells are a large blue-black seeded grape that is similar to Concord, and best grown in mild winter areas, such as our San Joaquin Valley.
Over a decade after it's creation, the Lagomarsino Family planted their first Niabell vineyard in 1956 in Tulare County.
It's continued growth in popularity coupled with quality production has made it a staple variety in our farming operation over the years.
In a saucepan or medium heat, stir milk, cream, cup sugar and salt.
When the mixture begins to boil lightly, take off heat.
Meanwhile, whisk the yolks and remaining sugar until pale yellow, about 30 seconds.
Slowly pour a cup of the hot milk mixture into the eggs to temper and then, pour back into the saucepan.
All the custard ice cream ingredients should now be in the saucepan.
Put pan back over medium heat and constantly stir with a rubber spatula until thick and coats the spatula like melted ice cream, about 5 minutes.
The Lagomarsino Group is comprised of various partnerships and real estate joint ventures dating back over 30 years.
The firm has been involved in master planned projects, land entitlement, and development of land into residential, retail, office and industrial uses.
The Lagomarsino Group has invested in numerous real estate ventures ranging from high-end professional office buildings to open range land.
We continue to seek out prime investments that meet our performance metrics in key markets within the western states.
Layout: 1, 2 and 3-bedroom luxury garden-style multifamily residences.
The resort-inspired amenities include, two tropical pools, state of the art athletic club, bark park and groom room, reflection lake and running trail, game room with java bar, business center, garages, intrusion alarms, fenced backyards and spacious floor plans with modern upgrades.
Spring is a delightful community that provides comfort, style and easy access to all that the greater Houston area has to offer.
Layout: The Altus Vail Residences will be a 5-story mixed-residential building containing 15 high-end, luxury for-sale condominium units and 15 apartment units.
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